1 c. butter, melted
2 c. flour
Dash salt
4 eggs
2 c. sugar
2 tsp. almond extract

Melt butter, add flour and beat (like when making cream puffs) into a paste. Beat sugar, eggs, almond and salt. Add flour mixture and beat all together. Pour into a 9x13 greased and floured pan. Bake at 350 degrees for 25-30 minutes. When just about cooked put a powdered sugar glaze over the top.