1 lb. ground beef
1 can (1 lb.) kidney beans, drained
1 can (15 oz.) milk enchilada sauce
1 can (8 oz.) tomato sauce
1 tbsp. instant minced onion
1 pkg. (6 oz.) corn chips
2 c. (8 oz.) shredded Cheddar cheese
1 1/2 c. dairy sour cream

In skillet, brown beef. In mixing bowl combine beans, sauces and onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add remaining chips and cheese and the meat to beans. Stir to blend.