2 lbs. ground beef
1 lg. yellow onion
3 cloves garlic
2 tsp. cumin
1/2 tsp. red pepper flakes (more if you like)
1 can Ro-Tel
8 oz. sour cream
1 can golden cream of mushroom soup
12 oz. shredded Cheddar cheese
1 sm. can chopped green chilis
Almost 1 bag Fritoes
Salt and pepper to taste

Brown beef and drain fat. Add onion and chopped garlic. Add spices and Ro-Tel. Cook for a few more minutes. Put the meat mixture in the bottom of casserole.

Mix green chilis, sour cream, soup, cheese (I add a little garlic powder and more cumin). Pour and spread over top of meat. Top with crushed Fritoes. Bake 350 degrees about 30 minutes or until it bubbles. Freezes well after cooked.