1 (20 oz.) can crushed pineapple
1 1/2 c. shredded coconut
1 box yellow cake mix
1 c. butter
1 c. chopped pecans

Preheat oven 10 minutes. Butter 9x13 pan.

Spread pineapple and juice. Spread coconut on pineapple. Sprinkle cake mix evenly on top of coconut. Dot with butter. Sprinkle with pecans. Bake at 350 degrees for 30 minutes. Serve with whipped cream.