1 (10 oz.) pkg. frozen, chopped spinach
2 beaten eggs
1/2 c. milk
1/2 c. shredded American cheese
1 tsp. minced, dried onion

Cook spinach according to package directions. Drain well, pressing out excess liquid. Combine eggs, milk, cheese and onion. Stir into drained spinach. Turn spinach mixture into an ungreased 20 oz. casserole. Bake, uncovered, in a 350 degree oven for 25-30 minutes, or until a knife inserted near center comes out clean. Makes 4 servings. Assembly time: 12 minutes. Cooking time: 30 minutes.