BROCCOLI SALAD 
4 c. broccoli florets
5-6 strips bacon, cooked and crumbled
1 sm. Bermuda onion
1/2 to 1 c. cubed white cheddar
1 c. mayonnaise
3 tbsp. apple cider vinegar
1/2 c. sugar

Blend mayonnaise, cider vinegar, and sugar. Pour over other ingredients and marinate 3 hours or overnight.

 

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