CEIL'S SHERRY CAKE 
Duncan Hines golden cake mix
1 box instant vanilla pudding
1/2 c. sherry
4 eggs
1/2 c. water
1/2 c. Wesson oil

GLAZE:

1 c. sugar
1 stick butter
1/4 c. sherry
1/4 c. water

Line bottom of bundt pan with 1/2 cup chopped pecans (greased and floured pan). Bake at 325 degrees for 50-60 minutes.

GLAZE: Boil all ingredients 2-3 minutes and pour over cake.

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