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CEIL'S SHERRY CAKE | |
Duncan Hines golden cake mix 1 box instant vanilla pudding 1/2 c. sherry 4 eggs 1/2 c. water 1/2 c. Wesson oil GLAZE: 1 c. sugar 1 stick butter 1/4 c. sherry 1/4 c. water Line bottom of bundt pan with 1/2 cup chopped pecans (greased and floured pan). Bake at 325 degrees for 50-60 minutes. GLAZE: Boil all ingredients 2-3 minutes and pour over cake. |
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