SHERRY PECAN CAKE 
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c. each cooking sherry, cooking oil & finely chopped pecans
3/4 tsp. nutmeg

Mix ingredients together. Beat 4 minutes. Bake in 325 degree oven for 1 hour 10 minutes in lightly greased tube pan. Cool 10 minutes. Remove from pan and place on cake rack to completely cool. Dust top with confectioners' sugar.

 

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