1 (15 oz.) Arnold's stuffing
2 eggs, slightly beaten
4 med. onions, finely chopped (1 1/2 c.)
6 stalks celery, finely chopped (2 1/2 c.)
1 lb. pork sausage, pan fried & drained
1 can (8 oz.) jellied cranberry sauce
1 to 2 c. apple juice

Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until thin). Add apple juice a little at a time, until entire mixture is dampened but not mushy - for less moist stuffing use less apple juice.

This amount stuffs an 18 to 20 pound turkey, for 8 to 10 pound turkey cut recipe in half.

Bake turkey as directed for weight. Unused dressing - bake separately in a covered casserole for 30 minutes in preheated oven at 350°F.