1 lg. chicken, cooked and deboned
1 onion, chopped
1 green pepper, chopped
1 pkg. corn tortillas
1/2 lb. grated cheese
1 1/2 tsp. chili powder
Garlic to taste
1 can cream of chicken soup
1 can mushroom soup
1 can Ro-Tel tomatoes, rushed

Saute onion and green pepper. Combine with chicken and seasonings. Mix soups and tomatoes. Layer tortillas, chicken and soup at least twice. Sprinkle with cheese. Bake 30-45 minutes at 350 degrees.

3/4 cup chicken broth added to soup mixture helps.