1 lb. ground chuck
1/2 c. onion (chopped)
1/2 c. sliced mushroom (optional)
1/2 c. chopped green peppers (optional)
8 oz macaroni (cooked)
1/2 tsp. salt
dash of pepper
1 (24 oz) can pizza sauce
1 (8 oz) pkg. cheese (grated)
1 c. sharp cheddar cheese (grated)
1 (4-6 oz) pkg. pepperoni slices

Brown beef, onion, green peppers, mushroom; drain off fat. Add pizza sauce, pepper and salt to beef, then put in macaroni. In casserole dish alternate layers of cheeses, pepperoni and meat mixture; ending with cheese on top.

Bake at 350°F for 30 minutes. If dry add a little V-8 or tomato juice.