8 slices of bacon cooked, but still limp
Sliced Sourdough Bread, lightly toasted
Lettuce leaves
Tomato Slices
Best Foods mayonnaise

These above ingredients are for one sandwich per person, so for a family of three or more, make sure you have enough bacon for this recipe.

Generously spread mayo on each slice (s) of your toasted sourdough. Place four slices for your cooked, but still limp bacon on each slice of your bread (for eight slices of bacon for each sandwich). Place plenty of crispy lettuce leaves along with your tomato slices.

Carefully put together each sandwich, and gently press down your sandwich to help with each sandwich to come together nicely.

Enjoy!