2 (8 oz.) pkgs. Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese, softened
1 sm. pkg. dry HIDDEN VALLEY® Ranch dressing
2/3 c. real mayonnaise
Chopped up broccoli, olives, onions, carrots, tomatoes
Grated cheese

Spread crescent roll dough in a jelly roll pan (lightly greased). make sure bottom of pan is completely covered. Bake 10 minutes at 350 degrees. Cool.

Mix cream cheese, dressing mix and mayonnaise until well blended. Spread evenly on cooled crust.

Top with cut vegetables and cheese, cut into desired size pieces and serve. Keep leftovers refrigerated.