Sloppy Peach Cake - Recipe

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SLOPPY PEACH CAKE

2 c. self-rising flour
2 c. sugar
2 eggs
1 lg. can sliced peaches (juice and all)

GLAZE:

1 stick butter
1 c. sugar
2/3 c. condensed milk
1 tsp. vanilla

Mix all ingredients together and bake at 350 degrees 40-45 minutes.

Glaze: Mix and boil 5 minutes. Frost cake while hot.

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