1 (7 1/2 oz.) can condensed cream of mushroom soup
1 tsp. Worcestershire sauce
1 tbsp. milk
Pinch of nutmeg
1/3 c. sour cream

Set dial on electric pan to 250 degrees. (Can also use conventional skillet or pan.) Heat soup, combined with milk. When warm, add Worcestershire sauce, nutmeg and sour cream. Stir well until thoroughly heated.