1 lb. hamburger
6 oz. can tomato paste
1/2 tsp. salt
3/4 c. milk
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 c. chopped onions
3/4 c. water
1/4 tsp. pepper
8 oz. cream cheese, cubed
1/2 c. chopped green pepper
2 c. noodles, cooked & drained

Brown meat and drain; add onions. Cook until tender. Add tomato paste and water, salt and pepper; simmer 5 minutes. Heat milk and cream cheese over low heat, stir until smooth. Stir in 1/4 cup Parmesan cheese, green pepper, salt and pepper, garlic salt and noodles. Layer 1/2 mixture of noodles and 1/2 remaining meat sauce, repeat layers. Sprinkle with remaining Parmesan cheese. Bake in 1 1/2 to 2 quart casserole at 350 degrees for 20 minutes.