4 (16 oz.) cans Boston Baked beans
3/4 tsp. dry mustard
1 c. chili sauce
1 tbsp. molasses
1/2 c. bourbon
1/2 strong coffee
1 (16 oz.) crushed pineapple, drained
4 tbsp. brown sugar

Stir ingredients together in crockpot, cover and cook at low heat 6 to 8 hours. A half hour before serving turn cooker on high and remove cover to steam off excess liquid.