HERBED CHICKEN BREASTS 
8 chicken breasts
1/2 c. butter
1 clove minced garlic
1 1/2 tsp. chives
1 1/2 tsp. parsley
1 tsp. marjoram
1 tsp. thyme
1 tsp. chicken bouillon granules
1/2 tsp. sage
1/2 tsp. salt

Place chicken breast halves in baking dish. Melt butter in small saucepan and remaining ingredients. Pour over chicken, coating thoroughly. Bake at 350 degrees for 1 1/2 hours. May need to baste occasionally.

 

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