8 oz. pkg. cream cottage cheese
8 oz. pkg. cream cheese
8 oz. pkg. lasagna noodles
1 tbsp. oil
1 tsp. oregano
1/2 c. chopped onions
32 oz. spaghetti sauce
1 tbsp. Worcestershire sauce
1 tsp. salt
2 tbsp. Parmesan cheese

Heat oil; saute onions until tender. Add spaghetti sauce, Worcestershire sauce, oregano, salt, and bring to a boil. Reduce heat and simmer 10 minutes.

Have cream cheese soft. Combine cottage cheese and cream cheese.

Cook noodles as directed on package. Lay out noodle flat. Put about 1/5 cup cheese mixture at once end and roll up the noodle. Put in a 13 x 9 pan. Pour spaghetti sauce over the top. Sprinkle Parmesan cheese over sauce. Bake in a heated oven at 350 degrees for 1/2 hour or heated through.