2 lbs. package frozen hash brown, thawed
1 can cream of mushroom soup
1 pt. sour cream
1 tsp. salt
1/4 tsp. pepper
1/2 c. melted butter
8 oz. shredded cheddar cheese

Mix all ingredients together and place in 2 quart casserole dish. Bake uncovered 1 hour at 350 degrees.