32 oz. frozen hash browns
1 stick butter
1 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
12 oz. sour cream
1 c. shredded cheddar cheese
1/4 c. finely chopped onion

Mix all but 3 teaspoons butter and pour into greased bowl or casserole. Top with 1/2 cup crushed Corn Flakes, mixed with 3 teaspoons melted butter. Bake at 350 degrees for 45 minutes.