4 c. sliced potatoes
1 can Cheddar cheese soup
1/2 c. milk
2 lb. hamburger
1 onion
Italian seasoning
Salt & pepper
1 tsp. sugar
1 (15 oz.) can tomato sauce
Mozzarella cheese

Preheat oven to 350 degrees. Spread potatoes in bottom of 9 x 13 inch pan. Mix milk and soup; spread over potatoes. Brown hamburger with onion, salt, pepper and seasoning; drain. Add tomato sauce. Spread hamburger mixture over potatoes, cover with foil and bake for 1-1 1/2 hours. Remove from oven. Add grated cheese and cook uncovered until cheese melts.