4 to 5 bananas
2 boxes vanilla pudding (instant)
4 c. milk
1 box vanilla wafers
3 egg whites
1/3+ c. sugar

Mix pudding with milk until thick. Layer wafers, sliced bananas and pudding in large glass baking dish, ending with pudding. Whip egg whites at high speed with sugar until it peaks! Spread over pudding. Brown meringue at 350 degrees until lightly brown. Refrigerate and serve.