1 (8 oz.) pkg. cream cheese, softened
2 tbsp. lemon juice
1 tsp. grated lemon rind
1/2 c. whipping cream
1/4 c. powdered sugar
2 c. peach slices
2 c. blueberries
2 c. strawberries, sliced
2 c. green seedless grapes
2 tbsp. chopped nuts

Combine cream cheese, juice, and rind, mixing until well blended. Beat whipped cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cream cheese mixture; chill. Layer fruit in 2 1/2 quart clear bowl. Spoon cream cheese mixture over fruit. Sprinkle with nuts. Chill. Serves 8.