1 (10 oz.) pkg. shell macaroni
1 lb. sharp cheese, shredded
1/2 c. mayonnaise
1/4 c. minced onions
1 (2 oz.) jar diced pimentos, drained
1/2 c. mushrooms
1/4 c. minced green peppers

Mix 2 cans condensed Cream of Mushroom soup. Cook macaroni and drain well. Mix with other ingredients. Put in large buttered casserole dish. Bake at 350 degrees until bubbly.