5 (3/4" thick) pork chops
Salt
Pepper
23 oz. can sweet potatoes, drained
3/4 c. maple flavored syrup
1 can (10 biscuits) Pillsbury refrigerated buttermilk or country style biscuits

Heat oven to 375 degrees. In skillet, brown pork chops. Place chops in ungreased 13"x9" (3 quart) baking dish. Season with salt and pepper. Cover; bake at 375 degrees for 20 minutes.

Remove pan from oven; drain off liquid. Move chops to one side of pan. Arrange sweet potatoes around chops. Pour syrup over chops, potatoes and in bottom of pan. Separate biscuit dough into 10 biscuits; arrange in pan next to chops and potatoes. Return to oven and bake, uncovered, an additional 20 to 25 minutes or until biscuits are golden brown and chops are tender. 5 servings.