1 (3 to 4 lb.) chicken
Salt and pepper to taste
1/2 c. olive oil
1/4 c. lemon juice
1 tsp. ground thyme
1 bunch parsley

Wash and dry chicken. Salt and pepper it inside and out. Rub the bird well, inside and out, with dressing made of the oil, lemon juice and thyme. Stuff the bird loosely with the fresh parsley and bake, uncovered, in a 350 degree oven for about 1 1/4 hours. Serves 3 or 4.