1 1/4 c. rice, uncooked
2 tbsp. full chopped onions
1/2 tsp. salt
1 stalk celery, chopped
2 c. water
10 1/2 oz. can (1/2 c.) mushroom stems and pieces, drained
2 1/2 to 3 lb. frying chicken, cut up
2 tbsp. butter, melted
1/2 tsp. salt
1/2 tsp. paprika
1/4 to 1/2 tsp. poultry seasoning

Heat oven to 375 degrees. In 9x13 inch pan, combine first 7 ingredients, mix well. Arrange chicken on rice mixture skin side up, drizzle with butter. Sprinkle with 1/2 teaspoon salt, paprika and poultry seasoning. Bake uncovered at 375 degrees for 1 hour or until chicken is tender. 5 to 6 servings.