1 1/2 c. salad oil
4 eggs
1 tsp. vanilla
2 c. sugar
2 c. grated carrots
1 c. crushed pineapple with juice
1 c. coconut
1 c. chopped nuts
2 1/2 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt

Mix oil, eggs, vanilla and sugar until foamy. Stir in carrots, coconut, pineapple, and nuts and dry ingredients. Grease 9 x 13 inch pan and dust with flour. Pour in cake mixture. Bake at 350 degrees for 1 hour. Cool and frost with following frosting.

FROSTING:

1 tsp. vanilla
1/2 cube butter
3 oz. cream cheese
1/2 box powdered sugar

Blend all ingredients and spread on cake.