2. Put lard in the cup of water water until the lard becomes warm.

3. Add lard and water to flour mixture and knead into a smooth dough.

4. Separate dough into 12 balls.

5. Roll each ball into 1/8 inch thickness.

6. Brown lightly on both sides using 400 degree griddle.

7. Place in a covered dish to maintain warmth and softness.