2 lb. shrimp
Salted water
Ice water
2 tbsp. water
1 garlic clove
1/2 med. onion, cut up
1 stalk celery, cut up
1 c. mayonnaise
1/4 c. salad oil
3 tbsp. chili sauce
1 tsp. celery seed
Dill seed

Boil shrimp in salted water for 3 minutes and then plunge into ice water. Put 2 tablespoons water, garlic, onion and celery in blender. Mix all together. Add mayonnaise, oil, chili sauce and celery seed. Put shrimp in this sauce and marinate overnight. When serving, put about 5 shrimp in scallop shell and sprinkle with dill seed. Serve as a first course or appetizer in the living room before going to the table. Serves 8 to 10.