3/4 c. sugar
1/2 c. coconut
1/2 c. chopped pecans
3 tbsp. grated orange peel
2 cans crescent rolls
1/2 c. melted butter

GLAZE:

1 (3 oz.) cream cheese
1/2 c. powdered sugar
3 tsp. orange juice

Preheat oven to 350 degrees. Grease a tube pan.

Mix first four ingredients. Remove rolls in rolled sections and cut each slice into 4 slices. Dip both sides of each slice in melted butter. Then roll both sides in coconut mixture. Stand slices on edge around pan touching.

Sprinkle remaining mixture over slices and drizzle extra butter over it. Bake 30-40 minutes, until done. Cool in pan 1 minute. Invert on plate. Put glaze on while hot.