1 pkg. Jiffy yellow cake mix
1 1/2 c. milk
1 pkg. instant vanilla pudding
8 oz. cream cheese
1 lg. can crushed pineapple
8 oz. Cool Whip

Mix cake according to package directions. Bake at 350 degrees in a 9 x 13 inch pan. Cool. Mix pudding, milk, and cream cheese. Spread over cake. Mix pineapple and Cool Whip. Put on top of pudding mixture. Refrigerate.