1 (10 oz.) pkg. chopped spinach (frozen)
1 tbsp. grated onion
2 eggs
1/2 c. sour cream
1 c. grated Parmesan cheese
1 tbsp. flour
2 tbsp. butter, melted
Salt and pepper

Cook frozen spinach in small amount of water with onion until thawed. Beat eggs and mix with other ingredients (in a large bowl). Pour in drained spinach and mix well. Bake in greased 1 quart casserole at 350 degrees for 25-30 minutes or until center is set. Do not overcook.