1 c. elbow macaroni, cooked and drained
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 lb. bulk sausage, cooked and drained
1 med. onion, coarsely chopped
6 oz. shredded cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1/2 soup can milk

Cook above ingredients (macaroni, broccoli, sausage) individually as directed. In 13x9 casserole pan combine cooked macaroni, broccoli, sausage with onion, can of cream of celery soup and 1/2 soup can of milk. Mix well. Sprinkle top with cheddar cheese. Bake at 350 degrees for 20 minutes.