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GUMDROP CAKE | |
1 c. sugar 1 1/2 c. applesauce 1 c. butter 4 c. flour 2 eggs 1 tsp. salt 1 tsp. baking soda, dissolved in 1 tbsp. water 1/2 tsp. cloves 1/2 tsp. allspice 1 tsp. cinnamon, or 2 tsp. pumpkin pie spice 1 lb. raisins 2 lb. chopped gumdrops 2 c. nuts Cream butter and sugar. Add well-beaten eggs. Add 2 cups flour, spice, soda and applesauce. Mix well. Sift remaining 2 cups flour over raisins, nuts and gumdrops. Add to above mixture. Bake 2 hours in greased and floured tube pan at 300°F. Let cool 1/2 hour. |
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