2 lg. cans asparagus, one light and one dark
1 tbsp. flour
2 tbsp. butter
Salt and pepper to taste
1 c. grated cheese (sharp, mild, colby, your preference; I use sharp or colby)
Cracker crumbs, approximately 1 c.

Drain asparagus in separate cup or bowl. Prepare sauce by melted butter (low heat) in saucepan; mix flour, salt, and pepper. Add asparagus liquid gradually, a little at a time, to make smooth sauce (not too soupy and not too thick). Place layer of asparagus ( light) in baking dish; spread a thin layer (cover) of cheese and cracker crumbs over asparagus.

Place second layer (dark) asparagus) in baking dish; repeat layer of cheese and crackers until all asparagus is used. Pour sauce over mixture, then spread rest of cheese and cracker crumbs. Bake in oven at 350 degrees for 30 minutes or until lightly brown.