1 onion, chopped
1 lb. ground meat
1 (6 oz.) can tomato sauce
1/2 c. water
1/2 tsp. oregano
1/4 tsp. salt
1 lb. wide egg noodles
1 (12 oz.) can corn
2/3 c. black olives, pitted
1 c. cheese, grated

Saute onion; add ground beef and cook until brown. Add tomato sauce, water and oregano, pepper and salt. Simmer 30 minutes. Cook noodles as directed on package. Mix all together, but leave 1/4 cup of cheese to sprinkle on top. Bake in greased, covered casserole at 350 degrees for 30 minutes. Serves 8. You can substitute elbow macaroni for noodles.