2 1/2 c. rotini pasta
2 tbsp. olive oil
12 oz. chicken breast, cut into cubes
1 can seasoned green beans, drained
1 can diced tomatoes with garlic and onion
1/3 c. Parmesan or Romano grated cheese

Cook pasta according to package directions. Cook chicken in olive oil for 3 minutes until it's not pink. Add green beans and undrained tomatoes. Bring to boil; reduce heat. Simmer, uncovered, 9 minutes until slightly thickened. Add cheese and pasta and toss.