1 bottle cocktail sauce
1 can deveined shrimp
1/2 c. catsup
1 tbsp. Worcestershire
1/2 tsp. onion powder
1 tsp. mustard
5-10 drips Louisiana hot sauce
Lemon juice

Wash shrimp and sprinkle lemon juice over them. Put in freezer while mixing other ingredients. When mixed - add shrimp and lemon juice to mixture and chill. Serve with crackers or potato chips.