3 oz. lime jello
2 tsp. creme de menthe
1 c. hot water
1 c. whipping cream or Cool Whip
1 can sweetened condensed milk
4 c. mini marshmallows
8 oz. drained crushed pineapple

Prepare graham cracker crust and chill. Dissolve lime jello, creme de menthe and hot water. Add remaining ingredients. Chill.