1 can white corn
1 ca. LeSueur peas
1 can French style green beans
1 c. chopped celery
1 c. chopped green peppers
1 c. chopped green onions
1/2 c. oil
1/2 c. sugar
3/4 c. white vinegar
1 tbsp. water
1 tsp. pepper
1 tsp. salt

Drain vegetables. Bring remaining ingredients to full boil. Let sit 1 hour and pour over vegetables. Marinate overnight.