8 oz. crushed pretzels (reserve 1/2 c. for top)
3 tbsp. flour
3 tbsp. sugar
1 1/2 sticks melted butter

Bake at 400 degrees for 8 minutes in 9x13 inch pan.

LAYER TWO:

8 oz. cream cheese
3/4 c. sugar
2 c. Cool Whip

Add to bottom layer. Chill.

LAYER THREE:

2 c. boiling water
1 lg. box strawberry Jello
2 boxes frozen strawberries, unthawed

Let set a little, then add to other layers. Put on more Cool Whip and reserved pretzels. Refrigerate.