5/8 c. salt
Vinegar
1 c. sugar
1 c. vinegar
1/2 c. white wine
2 tbsp. pickling spice
2 or 3 tbsp. chopped onion
Fish (suckers)

Add 5/8 cup salt to 1 quart of fish pieces. Add vinegar to fill the jar and soak 5 days. Drain and add fresh water for 2 hours. Drain and add 1 cup vinegar, 1 cup sugar and 1/2 cup white wine to each quart of fish. Also add 2 or 3 tablespoons chopped onion. Let sit at least a week.