1 (10 oz.) box vanilla wafers
7 oz. can coconut
1 c. pecans
6 eggs
2 sticks butter
1/2 c. milk
1 1/2 c. sugar

Mix sugar, eggs, butter and milk together. Crumble vanilla wafers. Add wafers, pecans and coconut. Combine with above ingredients. Grease and flour angel food cake pan pour into pan. Bake 1 hour at 325 degrees. Chill and add icing if preferred.