8 boneless chicken breasts
8 slices bacon
1 c. sour cream
1 can undiluted cream of mushroom soup
1 jar dried beef

Wrap bacon around chicken in a 8 x 12 inch baking dish. Sprinkle bottom with the dried beef that has been cut in small pieces. Place chicken on top. Mix soup and sour cream, pour over top. Refrigerate until ready to use. Bake at 275 degrees for 3 hours. Very tender. Serves 8.