2 c. flour (plain)
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. cooking oil
2 c. sugar
4 eggs
2 c. grated carrots
1 sm. can crushed pineapple
3/4 c. chopped nuts

Sift all dry ingredients together and set aside. Mix oil, sugar and eggs, beating after each addition. Then add dry ingredients and mix well. Add the carrots, pineapple and nuts. Bake at 325 degrees for 30 to 35 minutes.

ICING:

8 oz. Philadelphia cream cheese
1 box powdered sugar
1 stick butter
2 tsp. vanilla

Beat together.