1 (2 lb.) pkg. frozen hash browns (cubes), partially thawed
1 can cream of chicken soup
1/4 c. melted butter
1/4 tsp. pepper
1 tsp. salt
1/2 c. diced onion
1/2 pt. sour cream
2 c. grated Cheddar cheese
2 c. crushed cornflakes
1/4 c. melted butter

Mix together all ingredients (not cornflakes) and place in 9 x 13 inch pan. Mix 2 cups cornflakes with melted butter. Sprinkle on top of potato mixture. Bake, uncovered, 45 minutes at 350 degrees.