RICE KRISPIE BALLS 
1 c. chopped dates
1 c. sugar
2 eggs
Pinch of salt
1 1/2 c. Rice Krispies
1 c. nuts, chopped
Coconut

Cook first 4 ingredients 10 minutes, stirring constantly, over low heat. Let cool. Add 1 1/2 cups Rice Krispies and 1 cup nuts. Form balls and roll in coconut.

 

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