1. Boil chicken with little celery and onion, salt and pepper. Remove from bone and shred or cube.

SOUP MIX:

2. Mix in bowl a small carton sour cream, 1 can chicken soup with little milk.

3. Prepare Stove Top dressing as on box. Then place chicken in 9 x 12 inch pan. Cover with soup mix. Then add dressing. Bake at 350 degrees for 30 minutes or so or until bubbly. May add mushrooms if desired.